Caciotta Rustega with Truffle Monti Trentini

CACIOTTA RUSTEGA WITH TRUFFLE MONTI TRENTINI Fresh cheese made exclusively from cow's milk, rennet and salt, its unique ingredient – the black truffle, and selected milk enzymes. Its unique taste is also due to the patient perfectioning process which takes place in areas where humidity and temperature are constantly under control.

It is definitely an excellent and unique product because it needs particular ingredients and care in its production process. To be eaten with light winesAged: minimum 5 daysWheels of 0,4000 - 4,000 kgs.