Caciotta Rustega with Chilli Peppers Monti Trentini
CACIOTTA RUSTEGA WITH CHILLI PEPPERS MONTI TRENTINI. Cheese made exclusively from cow's milk, rennet, salt and red chilli peppers from the south of Italy. Thanks to the specially selected ingredients, this cheese has a strong, distinctive, hot taste on the palate.
It is a full-bodied, hot cheese, and therefore should be eaten with white sparkling wines.Aged: minimum 5 daysWheels of 0,4000 - 4,000 kgs.