Caciotta Rustega with Black Pepper Monti Trentini

CACIOTTA RUSTEGA WHIT BLACK PEPPER MONTI TRENTINI.Cheese made exclusively from cow's milk, rennet, salt, milk enzymes and black pepper. This cheese comes from an an old recipe handed down by generations of cheese-makers.

It is powerful but mild to the palate. Given its full-bodiedness, it should be eaten with light sparkling wines.Aged: minimum 5 daysWheels of 0,4000 - 4,000 kgs.