Bruschetta Cubettato Cheese

A mild, milk-flavoured cheese, made from pasteurized full-fat milk with the addition of specifically selected milk enzymes. Thanks to the carefully chosen ingredients, BRUSCHETTA is a well-suited cheese to use in the kitchen because it melts uniformly without being stringy.

It is an excellent cheese for bruschetta and for all oven-baked recipes.Aged: minimum 15 days.Wheels of 8/12 Kg.