Asiago Vecchio Cheese
A cheese produced with cow's milk, rennet and salt. The milk comes exclusively from areas of protected origin DOP; the area of production is the nort-east of Italy. L'ASIAGO VECCHIO MONTI TRENTINI has an unmistakeably marked flavour, with a distinctive, slightly sharp taste.
It is a semi-hard cheese with a granular texture, is scattered with small to medium-sized holes and has a strawlike colour.It is usually made in the late autumn-winter period with semi-skimmed milk, specifically chosen from the splendid high mountain pastures of the Trentino region and the Asiago plateau, which, together with its long natural ageing, guarantee its quality and bring out its rich flavour.
It is an excellent table cheese, can be eaten alone or with typical regional dishes. It is rich in proteins and has a balanced presence of fats, minerals and viatmins.To be eaten with mellow red wines.The Consorzio di Tutela mark "TN 207" "VI191"Aged: 9 months and longerWheels of 8/12 Kg.